Fiona Fleming is a Director of FJ Fleming Food Consulting Pty Ltd and CEO of the Australian Institute of Food Science and Technology (AIFST).
Fiona is an experienced corporate and regulatory affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulation matters in global fast moving consumer goods (FMCG) and non-government organisations (NGO) environments.
She has 40 years’ experience in the food industry in dairy, seafood, cereal based foods, smallgoods, tea, simmer sauces and pastes, ingredients and infant formula. Fiona has previously worked for a large FMCG company in the role of Group Quality and Corporate Affairs Manager. In this role she was responsible for providing leadership across Australia and New Zealand in the areas of food policy and regulation; consumer affairs and communication; issues and crisis management; and food quality and safety.
Fiona is a Fellow of the Australian Institute of Food Science and Technology. She is currently serving as a Non-Executive Director and Deputy Chair of Healthy Kids. Fiona is a member of Allergy and Anaphylaxis Australia, an Associate Member of the Allergen Bureau and a member of the Australian Institute of Company Directors.