Online learning

Learning for product success

Unwrapping innovation

Allergen Labelling & regulatory Compliance

Reduce allergen-related risk by improving your understanding of major food allergens, management and labelling requirements.

5 hours, across 40 – 60 minute modules

Unwrapping innovation

Food Safety & HACCP Essentials

Learn about systemic food safety management principles, including: HACCP systems, hazards and critical control points and how to monitor and apply corrective actions.

5 hours, in 40 – 60 minute modules

Unwrapping innovation
Intellectual property 1

Understanding your IP

Explore how different intellectual property tools provide protection and strategic advantage for your business.

45 minutes

Unwrapping innovation
Intellectual property 2

Foundations of IP strategy

Explore foundational strategies and considerations for building a valuable IP portfolio.

60 – 90 minutes

Unwrapping innovation
Intellectual property 3

IP protection and exploitation

Explore how to secure, manage and commercialise your IP.

45 minutes

Unwrapping innovation
Intellectual property 4

Monitoring, infringement and enforcement

Discover ways to protect your ideas through IP rights and how to enforce them to make that protection real.

45 minutes

Unwrapping innovation

Leadership & Team Performance in Food Manufacturing

Learn how to be a food industry leader in safety, quality and workplace culture through applying principles of emotional intelligence, communicating clearly and supporting your team through standard and shifting operations.

5 hours, across 40 – 60 minute modules

Unwrapping innovation

Product Development Innovation & Fundamentals

Learn about key food product innovation and development lifecycle stages including product development, feasibility and success factors, formulation and sensory evaluation, and overcoming scaling challenges.

5 hours, across 40 – 60 minute modules

Unwrapping innovation
Reducing cost 1

Approaches to reducing costs

Discover practical strategies to streamline operations and boost profitability without compromising quality.

30 minutes

Unwrapping innovation
Reducing cost 2

Actioning cost reduction activities

Move from strategy to execution with tools and frameworks to implement cost-saving initiatives.

30 minutes

Global trends report
Strategic focus 1

Looking ahead at opportunities and disruptions

Stay ahead of the curve by spotting what’s coming next and how to prepare for it.

40 minutes

Sustainable packaging report
Strategic focus 2

Separating hype from the real drivers

Use the hype cycle to understand the potential of emerging products and technologies within the food and beverage industry.

30 minutes

Global trends report
Unpacking market trends 1

Market trends reports

Learn how to get the latest insights and data to drive your product strategy.

40 minutes

Sustainable packaging report
Unpacking market trends 2

Trends in action

Explore real-world products shaped by emerging trends.

40 minutes