Online learning
Learning for product success
Allergen Labelling & regulatory Compliance
Reduce allergen-related risk by improving your understanding of major food allergens, management and labelling requirements.
5 hours, across 40 – 60 minute modules
Food Safety & HACCP Essentials
Learn about systemic food safety management principles, including: HACCP systems, hazards and critical control points and how to monitor and apply corrective actions.
5 hours, in 40 – 60 minute modules
Intellectual property 1
Understanding your IP
Explore how different intellectual property tools provide protection and strategic advantage for your business.
45 minutes
Intellectual property 3
IP protection and exploitation
Explore how to secure, manage and commercialise your IP.
45 minutes
Intellectual property 4
Monitoring, infringement and enforcement
Discover ways to protect your ideas through IP rights and how to enforce them to make that protection real.
45 minutes
Leadership & Team Performance in Food Manufacturing
Learn how to be a food industry leader in safety, quality and workplace culture through applying principles of emotional intelligence, communicating clearly and supporting your team through standard and shifting operations.
5 hours, across 40 – 60 minute modules
Reducing cost 1
Approaches to reducing costs
Discover practical strategies to streamline operations and boost profitability without compromising quality.
30 minutes
Reducing cost 2
Actioning cost reduction activities
Move from strategy to execution with tools and frameworks to implement cost-saving initiatives.
30 minutes
Strategic focus 1
Looking ahead at opportunities and disruptions
Stay ahead of the curve by spotting what’s coming next and how to prepare for it.
40 minutes













