Yuntao Zhou completed a Master of Food Science and Technology from The University of Queensland in 2023.
Yuntao's master’s degree focused on determining the physical, chemical and bioactive properties of Australian native plants, as well as the cytotoxicity.
Currently, he is a PhD candidate at the Queensland Alliance for Agriculture and Food Innovation (QAAFI) at The University of Queensland, supervised by Dr Jiahua Shi, Professor Heather Smyth and Dr Alberto Baldelli. His research focuses on bio-transforming Australian Hass avocados into value-added products.
Key capabilities
Bioactive compounds extraction
Analytical chemistry