Sanstuti's research is on spray drying encapsulation of oils to produce non dairy whitener for Engineered instant cappuccino powder.
Sanstuti completed my bachelor’s in food technology from Lovely Professional University, India.
She holds a master’s degree in food engineering and technology from Tezpur University, India. My research focussed on fermentative production of exopolysaccharide and its application in iron adsorption from water.
Key capabilities
Chemical analysis
Chemical and morphological characterization of polysaccharides and food material.
Food engineering