Ihsan is a PhD candidate at the School of Agriculture and Food Sustainability, The University of Queensland, focusing on the exploration of innate immunity properties of dairy products mainly on the antimicrobial properties of its native enzyme system.
Ihsan holds a Bachelor of Food Science and Technology with Honor’s degree from Diponegoro University, Indonesia along with a Master’s in Food Science and Technology degree from The University of Queensland.
He has conducted various research in the field of dairy science mainly related to food microbiology, preservation technology, and enzymology. Ihsan also has experience as the packaging development supervisor at So Good Food (JAPFA), Indonesia.
Key capabilities
Dairy Science
Food Microbiology
Food Packaging Development