After earning her bachelor's degree in industrial microbiology and biotechnology, Laetitia worked as a fermentation technician in France.
She has experience in both research and production environments in the food and pharmaceutical industries.
Laetitia has performed experiments in bioreactors and has experience working with bacteria, yeast, microalgae, fungi, Escherichia coli and downstream purification.
Key capabilities
Bioreactor operation
Microorganism cultivation
Process optimisation
Analytical assays
Downstream purification