Dr Jaqueline Moura Nadolny is a Research Fellow with the Centre for Nutrition and Food Sciences at QAAFI. Her research focuses on enhancing the quality of premium food products through innovative food processing techniques while maintaining sensory attributes and nutritional value.
Jaqueline's industry experiences include oil and gas (Petrobras), pharmaceutical (Abbott Nutrition) and food, having collaborated with v2food, AACo, the Department of Agriculture and Fisheries and other companies in the last few years. Dr Jaqueline has managed projects and supervised students on a range of food products such as Australian native ingredients, snacks, coffee, meat, plant-based meat analogues and tropical fruits
Jaqueline's qualifications include a Bachelor’s in Chemical Engineering at The Federal University of Parana in Brazil, a Master of Sciences in Food Science and Human Nutrition from the University of Illinois at Urbana-Champaign, and a PhD in Chemical Engineering at The University of Queensland. Her PhD project was part of the Australian Research Council for Uniquely Australian Foods. The project looked at enhancing the potential for developing commercially viable products for Indigenous nuts.
Key capabilities
Food Engineering and Food Science
Sensory Science and Nutrition
Project Management
Collaboration and Industry Engagement