Glen has worked across both the Australian and New Zealand red meat sector in a range of roles including shop floor, operations management and innovation.
This has enabled him to acquire real life experience of effectively using continuous improvement and design-led thinking to support teams to make a positive impact through the value chain.
Glenn holds a Bachelor of Rural Science and is passionate about supporting businesses to sustainably create value by deploying problem-solving tools to identify, prioritise and solve challenges in a rapidly changing world.
Key capabilities
Continuous Improvement
Strategic Manufacturing Assessment
Design-led Thinking