Science meets Parliament

What is Science Meets Parliament?

Science Meets Parliament undertakes deep engagement between the science, technology, engineering and mathematics (STEM) sector, and federal policymakers. The aim is to foster stronger relationships between the two communities, improving the mutual understanding of science’s role in policymaking and how legislative processes can benefit from scientific expertise. Participants have the unique chance to engage directly with lawmakers, contribute to policy discussions and gain insights into the political process.

What did you learn and who did you meet?

I was impressed and inspired by the amazing talk by the Science and Technology Australia (STA) President Professor Sharath Sriram at the National Press Club, which made me understand the significant importance of the research and development (R&D) race in Australia and how it can create jobs and economic opportunities for the whole country.

I had a chance to meet with South Australian Senator Karen Grogan to discuss FaBA’s research programs. I also met many excellent scientists in different areas including nanotechnology, artificial intelligence (AI), pharmaceuticals, statistics, space, defence, and recycling and clean energy technology. These dialogues enriched my understanding of the science-policy interface.

How will it change the way you engage with policy makers in the future?

I would like to emphasise the importance of evidence-based clear communication and recommendations, and the ongoing dialogue between the scientific community and policymakers. I will try to be more proactive in my outreach by developing policy briefs or participating in advisory panels in the future.

Why is the right policy framework important for food and beverage manufacturers?

A well-designed policy framework can enhance innovation, ensure food and beverage safety, promote sustainable practices and create economic opportunities. It’s essential for supporting R&D, facilitating market access, and meeting both Australian and international regulatory standards.

What recommendations would you make for Australia’s policy makers?

I would suggest increasing the investment in scientific research that supports synthetic biology and precision fermentation for application in the sustainable food and beverage industry, enhancing collaboration between industry and academia, creating incentives for innovation in synthetic biology and food industry, and ensuring that regulatory frameworks are adaptable to technological advancements.