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September 21, 2026
One grain, many possibilities: unlocking the potential of Australian oats
When Mei Yong set out to reinvent the humble oat as an all-day powerhouse food, she had the vision and foundational intellectual property – but needed the specialist expertise, facilities and equipment to accelerate the journey from concept to commercialisation.
September 10, 2026
A new front door to food innovation for Queensland businesses
Whether it's a regional producer exploring a new product idea, a growing manufacturer looking to improve food safety practices or a business wanting to better understand market opportunities, accessing the right expertise can sometimes be a challenge.
August 24, 2026
Bringing FaBA closer to food manufacturers
Based in Melbourne, FaBA Business Development Manager Adam Smith connects Australian food and beverage manufacturers with the expertise needed to turn industry challenges into commercially focused innovation projects.
August 13, 2026
Pitch Perfect: Founders showcase the future of food
Founders, investors, buyers and industry leaders came together in August to celebrate the next generation of Australian food and beverage innovation at the FaBA Entrepreneurs' Showcase.
July 14, 2026
Preparing Australian food and beverage businesses for an AI-enabled future
Artificial intelligence is rapidly becoming more accessible to food and beverage businesses. The challenge is no longer simply gaining access to AI tools – it is knowing where, why and how to use them.
June 23, 2026
The Canberra start-up that’s turned global to bring the dairy experience to more consumers
Dairy ingredients are found in some of the world’s most-loved foods, from chocolate and ice cream to cheese and baked goods – but for consumers with allergies or dietary requirements, many of these products are off the table.
June 18, 2026
Sweet new infrastructure for FaBA industry partners
Future foods – including rare natural sugars with fewer calories but the same sweet taste – will be amongst the first products created in the $70 million UQ Biosustainability Hub.
June 12, 2026
From the factory floor to food innovation
Toby McKinnon knows what it takes to get a product onto the supermarket shelf and keep it there. With years of hands-on industry experience, he’s passionate about developing food innovations that deliver on more than just performance in the lab – he understands the importance of balancing cost, scale and consumer appeal to create products that are truly market ready.
June 4, 2026
Founders, focus and finding your fit
What does it really take to build a successful start-up? Sponsored by FaBA, this year’s UQ Ventures UNCUT brought together founders who shared candid insights on the realities of the journey, offering practical advice and personal reflections for the next generation of innovators.
May 5, 2026
Queensland produce key to feeding the Brisbane 2032 Olympic and Paralympic Games
Mooloolaba prawns, Sunshine Coast macadamias and Granite Belt olive oil featured on the menu at the Brisbane 2032 Olympic and Paralympic Games could create lasting value for local businesses and communities, according to a Food and Beverage Accelerator report.
April 9, 2026
UQ accelerates food innovation with new FaBA MakerSpace
The University of Queensland has opened the FaBA MakerSpace, a purpose-built facility to speed up food product development and strengthen industry collaboration.
April 7, 2026
Understanding AI’s Next Frontier in Food and Beverage
Artificial intelligence (AI) is moving fast, and many businesses are still working out what it means for day-to-day operations.
March 18, 2026
The Brisbane start-up tackling the “tech tax” on food
Adeep Mitra and Corey Berther are on a mission to make food more affordable by removing the “tech tax” – the hidden cost of fragmented software systems in food supply chains.
March 17, 2026
Building better plant-based milks
Creating plant-based products that taste great, feel good and stay stable on the shelf is no small challenge. For FaBA PhD researcher Harriet Arnold, it’s a scientific puzzle she’s determined to solve.
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March 12, 2026
AIFST Engage 2026 launches with strong start across Australia
AIFST Engage has returned with a bang in 2026 with an expanded national program designed to help food science students build confidence, deepen their understanding of the agrifood sector and connect with leaders across industry and academia.
![FaBA couples with FermenTAS for [bio]dynamic partnership](https://faba.au/wp-content/uploads/2025/12/FermenTas.jpg)
